The Bokashi Method
The Bokashi Method, Bokashi is a unique approach to recycling organic waste that utilizes anaerobic fermentation with microorganisms to decompose food scraps. This method is an ideal small-scale composting solution for your countertop, producing nutrient-dense, valuable soil-enhancing materials. It’s a fantastic option for those eco-conscious individuals who want to minimize their environmental footprint and contribute positively to soil regeneration. Here are a few useful suggestions to get started: Prepare a bin: Get a bin and bokashi bran, which is a mixture of bacteria and yeast. Add food scraps and […]
